Reference Library

LTC will be adding commentaries, lists and bibliographies to this on-line library as they become available.

Food Safety

Food Chemical Safety

Frying Studies

Comparing Oils, Additives and Filter Materials

Stability Studies

Metals Analysis in Refined Oils:  A Key to Shelf Life and Stability

Prediction of Shelf Life and Storage Stability for Fried Snacks

VERI-FRY^®  Reference Library

VERI-FRY^® Technology